

Therefore, you’ll likely have to eyeball it at this point.

Mix until everything is smooth.Īll blenders are different. Then, up it to around max speed for about 20 seconds or so. Using low speed, blend for about 30 seconds to get everything going. Secure your blender’s lid properly and get blending. Step 3: Mix Blenders differ from each other You don’t want to use your final cup in these cases. Put them into a blender-safe bowl or cup – whatever you typically use with your blender. This includes ice, milk, chocolate sauce, and chocolate chips. Next, you’ll want to add all the ingredients to the blender. It prevents the chocolate from simply running to the bottom of the cup and gets the cup cold. I prefer to place the glasses in the freezer while I do the rest of the steps. While this is partially for looks, it also affects the flavor, so don’t skip it! Blender. Okay, a blender isn’t technically an ingredient, but you will need one to prepare this drink correctly.įirst, you’ll want to drizzle chocolate inside each of the glasses.For simplicity, I often just purchase some at the store. Whipped cream. You can use a homemade whipped cream or a store-bought option.Mocha sauce is also a solid option if you want it to taste more coffee-ish. Chocolate syrup is another option, but it will make the drink a bit thicker. Four tablespoons of chocolate sauce. You can use whatever sauce you prefer.Cheaper options tend to crumble and don’t produce the same creamy flavor. High-quality chocolate chips are essential for blend-ability. I wouldn’t recommend milk chocolate, as this drink is often sweet enough. You can choose dark chocolate if you prefer a less sweet drink or if you’re trying to keep calories to a minimum. Four tablespoons of chocolate chips. Semi-sweet chips are my preferred option.Adding extra ice does make the drink less creamy, though. However, you can use fewer or more ice cubes to your preference. Two cups of ice cubes. As a cold drink, you’ll need quite a lot of ice cubes.

Remember, the taste of the milk will be diluted by the ice cubes. Whole fat often provides the best results, but healthier options are entirely doable.
